"Hello Mrs. Next Sunday I will come to your house!" said Mrs. X
"Don’t! My home is too far" Said my wife.
That’s the conversation between my wife and Mrs. X and the decision is Mrs. X will come to my house.
We also held a family meeting that produced the conclusion to serve Miss X with a Chicken Noodle.
We chose the Chicken Noodle because many people love Chicken Noodle and Mrs. X’s daughter love Chicken Noodle too. Besides, Chicken Noodle is one of my mainstay recipes.
The recipe is as follows:
Material :
- Egg noodles (made myself)
- 100 ml chicken oil
- 100 ml soy sauce
- 1 chicken braised tail meat, cut into square
- 3 tablespoons sweet soy sauce
- 2 tablespoons oyster sauce
- 2 stalks chopped onion leaves
- Green mustard sufficient quantities
- Flavor sufficient quantities
- Fried onion sufficient quantities
Flavor:
- 4 cloves garlic
- 6 spring onions
- 3 cm ginger
- 1 / 2 tsp turmeric powder
- 5 grains of roasted hazelnut
- 1 tsp coriander
Broth:
- 2 liters of water
- Chicken bone
1 teaspoon salt
- 1 / 2 pepper powder
How to make:
1. Broth: boiled water to the boil, put chicken bones, simmer until the broth fragrant scented. Add pepper powder and salt.
2. Saute the spice paste until fragrant and cooked, put chicken, stir-fry until the ingredients absorb into the chicken, add flavoring, stir-fry briefly, remove, set aside.
3. Enter the 2 tablespoons oil into a bowl of chicken, 1 / 4 teaspoon flavoring.
4. Boil noodles and chopped caisin have until cooked, remove and place in a bowl that has been filled with spices, put the chicken 2 tbsp.
5. Sprinkle the fried onions and scallions that have been chopped.
Tips :
- The key is in the delicacy of chicken oil.
- How to make: take the chicken skin and fat, heat the pan over low heat, add 2 cloves garlic digeprak, heat until all the oil out of the skin and chicken fat, oil is ready for use.
HOW TO MAKE EGG NOODLE RECIPES
MATERIALS:
- Wheat flour 450 grams
- Starch 50 grams Flour
- 1 teaspoon salt
- Chicken Eggs 5 eggs, beaten off
- Water chi 1 / 2 teaspoon
- Flour 1 tablespoon cornstarch
HOW TO MAKE:
1. Stir in flour, starch, egg, water and salt while diuleni chi until blended (do not be elastic).
2. Milled the noodles with noodles grinder until smooth, moving to a size 2 until smooth and so on up to size 9.
3. Enter into the cutter, select a size small. As she rolled, press the noodles that come out to many times over. Sprinkle with cornstarch while squeezing so curly. Let stand briefly.
4. Boil noodles until the float, lift and then drizzle with cooking oil, stir and chill.
5. Noodles’ ready to be served.
Standard For 500 Gram flour
